- Our dedication to excellence has earned us a reputation as a trusted big dried chilli exporter in the global market. Our products can be found in kitchens and restaurants around the world, where they are celebrated for their exceptional flavor and versatility. Whether used in traditional dishes or innovative culinary creations, our dried chillies never fail to impress with their rich, complex flavor profile and fiery heat.
- The United States, Europe, and Australia lead the market for organic chili imports, driven by strict regulations on food safety and increasing awareness about the benefits of organic produce. These regions have a strong preference for organic chilies due to their higher nutritional value, free from chemical residues, and their ability to enhance the taste and aroma of various dishes.
Paprika is divided into three categories—sweet, hot, and smoked—and each one is made from different types of peppers.
If you can handle the heat, it may be worth sprinkling cayenne powder on every snack and meal. Cayenne contains a moderate helping of several vitamins, including:
Dried red pepper pods are simply fresh red peppers that have been dried out. This process not only increases their shelf life but also intensifies their flavor. The drying process concentrates the heat and spiciness of the peppers, making them a popular choice for adding a kick to dishes.
WHAT FLAVOURS COMPLEMENT PAPRIKA?
Paprika and bell peppers are both members of the Capsicum annuum species. While they are closely related, they have distinct differences that set them apart.
1. Bell pepper overview
Heat Level: Medium
In summary, capsaicin oleoresin, also known as Capsicum oleoresin, is a versatile extract derived from chili peppers, valued for its culinary, pharmaceutical, and self-defense applications. Its intense heat and potential health benefits make it a valuable ingredient in various products, contributing to both sensory experiences and potential therapeutic effects.
regular paprika.

RECIPES WITH PAPRIKA

BELL PEPPERS

